In 100 g (Grams) of Beans, baked, canned, no salt added there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, baked, canned, no salt added.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beans, baked, canned, no salt added

Beans, baked, canned, no salt added is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, no salt added are listed below.

Water	72.6 g	72.6%
Energy (calorie)	105 kcal
Energy (joule)	438 kJ
Protein	4.8 g	4.8%
Total lipid (fat)	0.4 g	0.4%
Ash	1.71 g	1.71%
Carbohydrate, by difference	20.49 g	20.49%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	7.78 g	7.78%
Calcium, Ca	50 mg	0.05%
Iron, Fe	0.29 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	104 mg	0.10%
Potassium, K	296 mg	0.30%
Sodium, Na	1 mg
Zinc, Zn	1.4 mg
Copper, Cu	0.206 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	3.1 mg
Thiamin	0.15 mg

Nutrients in Beans, baked, canned, no salt added